Day 6 - Cooking in Marrakesh

Day 2 in Marrakesh was Eid, the end of Ramadan. After a month of fasting, this is a big deal - a major holiday with feasts and family. 
Gina had arranged a cooking class for us in the home of a Moroccan family. They started by serving us Eid pastries with mint tea and introducing us to all of the family members - the host's wife, 2 small children, parents, brothers, sister and their spouses.

 A lot of other family members dropped by during the day because of the holiday. 
The wife and mother of our host were the cooking  teachers. The kitchen was upstairs and we were each issued an apron, a cutting board and paring knife. We took our places around a vinyl covered table in the center. We were learning to make a tagine (cooked in a clay pot) and couscous, a typical Moroccan meal.

It involves a lot of peeling, slicing and dicing of vegetables - onions, carrots, potatoes, eggplant, zucchini, peppers.... The spices were ginger, turmeric, cumin... Making couscous is a 3 stage process, adding oil and water at each stage, then steaming some more.

While we were working, the natives were chillaxing. 

It was hot in the kitchen - the house doesn't have air conditioning. After 2 hours, it occurred to me as we were grating tomatoes that they had read Tom Sawyer and knew about the whitewashing business. What a great hack - get tourists to pay you to come and do your kitchen labor!
It really was a unique and memorable experience though. The family was very friendly and hospitable. And the meal was delicious!

Comments

  1. This is hilarious. Glad you guys are staying cool if/when possible.

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  2. This post was hysterical! It is so fun to follow your adventures

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  3. Love this!!! What an amazing experience!

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