Day 24 At Sea to Italy

You might think that "sea days" might be boring; not with my grandkids. The day started out with a two hour, behind the scenes tour of the ship. Here's the bridge.
 This ship has an interesting feature on the bridge. It has an overhang on both sides to view the side of the ship for docking. That section even has a glass floor to allow total vision of that side of the ship. There's a matching overhang on the starboard side.
This picture shows that overhang and our French tour guide, Baptiste. From the bridge we went to the engine room. I was shocked to learn that the power for the ships engines came from 2 gas turbines, not diesel engines. Here's a screen they use to monitor the ships air-conditioning.
It actually shows they only have 3 working chiller with one being off-line.
The Engine room has about 20 similar screens. From the Engine Room we toured the Kitchen. We noticed that they post a picture of each meal on the menu to have a consistent offering.
After the tour it was time for the egg Drop contest. Gina, Ana and Katya constructed an egg container with a rubber band suspension that allowed the egg inside to survive a drop from the 10th floor.
The fun continued at dinner when I colluded with the waiter to teach Brian to take smaller bites.
The waiter brought Brian a very small spoon with dessert. We think he got the message.

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